This Chicago Classic is made with 1/4 pound oven roasted Italian Beef, specially seasoned and cut thin. It's topped with green peppers and our special Au Jus Gravy. (Gardineira available upon request.)
This Chicago classic is made with 1/4 pound oven roasted italian Beef, specially seasoned and cut thin. It's topped with green peppers, and our special Au Jus Gravy. Gardiniera available upon request.
Canadian bacon, salami, pepperoni, provolone cheese, red onion, lettuce, tomato, pepperoncini, basil mayo on ciabatta
Our special recipe with Granny Smith apples, cinnamon, caramel and brown sugar. Can be finished with a scoop of creamy vanilla ice cream. (Please allow 25 minutes).
Made fresh daily with the finest tomatoes and our special blend of garlic, herbs and spices.
Meatballs smothered in our house made marinara with plenty of parmesan and mozzarella cheese on a demi baguette.
Classic blend of premium beef, pork, parmesan and Romano cheese simmered in our all natural, house made tomato sauce. (5)
Tortellini stuffed with imported Romano and Ricotta cheese, with our fresh house made Marinara or Alfredo Sauce, or a mix (pictured).
The Chicken-Bacon-Ranch is a unique combination of tender chicken, crunchy bacon, freshly shredded mozzarella and our house made ranch.
Signature Sausage - Stuffed with our signature sausage, garlic, onion, romano, and fresh mozzarella cheese. Spinach - Stuffed with our signature blend of spinach, herbs, spices, parmesan and freshly shredded mozzarella.